Sustainable Restaurant Group
Bamboo Sushi is seeking a Prep Cook to join their new Bend, Oregon location opening in early 2026. This role focuses on preparing fresh ingredients, maintaining organized stations, and supporting the kitchen team to ensure high-quality service. The position offers opportunities for growth within a collaborative and sustainable culinary environment.
Sustainable Restaurant Group brings together an ecosystem of original brands that move culture and community forward. As stewards of legacy and new companies alike, we enable sustainable growth, cultural equity, and scaleable innovation for brands with things to say.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sustainable Restaurant Group.
11% below the average for this role