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© All Rights Reserved. ApplyBlast.com
HANDCRAFTED RESTAURANTS GROUP
This role focuses on delivering high-quality service and preparing food items in a friendly, fast-paced kitchen environment. The position involves following standardized recipes, maintaining sanitation, and supporting line cooks with bulk preparation and ingredient management. Team members are expected to uphold food safety standards and contribute to a collaborative culinary team.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HANDCRAFTED RESTAURANTS GROUP.
41% above the average for this role