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HANDCRAFTED RESTAURANTS GROUP
The Kitchen Manager oversees daily kitchen operations, ensuring food quality, safety compliance, and exceptional guest experiences at The Beach House Maui. This role involves leading and developing the culinary team, managing inventory and labor costs, and supporting the Executive Chef in strategic planning and event coordination. The position requires strong leadership, operational management, and a commitment to maintaining high standards in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HANDCRAFTED RESTAURANTS GROUP.
11% above the average for this role