M CROWD RESTAURANT GROUP
The Prep Cook is responsible for accurately and efficiently preparing ingredients and assisting cooks in food preparation while maintaining high quality standards. This part-time, non-exempt role requires strict adherence to safety and hygiene protocols to ensure a clean and safe kitchen environment. The position involves stocking line stations, operating equipment, and collaborating with team members to fulfill customer orders effectively.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for M CROWD RESTAURANT GROUP.
M CROWD RESTAURANT GROUP didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role