Kraft
The Prep Cook is responsible for the high-quality preparation of hot and cold foods across multiple stadium locations, supporting event operations with consistency and efficiency. This role ensures adherence to food safety standards and may involve cooking in public settings to enhance the guest experience. The position requires maintaining a clean work area and supporting concession stands during events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kraft.
Right around the average for this role