TRIBECA HOSPITALITY GROUP
The Prep Cook prepares ingredients and organizes workstations to support the culinary team in delivering a high-quality dining experience. This role involves following established recipes, maintaining food safety standards, and assisting with daily kitchen operations under the supervision of culinary leadership. The position requires collaboration with chefs and line cooks to ensure seamless service and operational efficiency.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for TRIBECA HOSPITALITY GROUP.
4% above the average for this role