The Indigo Road Hospitality Group
The Indigo Road Hospitality Group is seeking a Prep Cook to manage the behind-the-scenes culinary operations, ensuring food quality and kitchen success. This role involves preparing a variety of food items, maintaining a sanitary workstation, and adhering to standard cooking methods and safety regulations. The position offers an opportunity to expand culinary skills in a supportive, team-oriented environment with training provided.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Indigo Road Hospitality Group.
The Indigo Road Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role