The Indigo Road Hospitality Group
The Indigo Road Hospitality Group is seeking a Line Cook to maintain high quality standards for each dish, ensuring consistency and perfection in an unforgettable dining experience. This role involves accurately preparing and stocking cuisine while maintaining a clean and sanitary workstation in a team-oriented environment. The position requires a minimum of two years of kitchen preparation and line cook experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Indigo Road Hospitality Group.
30% below the average for this role