Prep Cook

The Prep Cook role involves leading daily prep operations to ensure smooth service, maintaining consistency with recipes and quality standards, and preparing fresh ingredients like veggies, proteins, and sauces. The position offers a flexible schedule with 32 weeks of work during the school term and 20 weeks off, along with competitive pay and potential for career growth in a dynamic, student-focused environment. The ideal candidate will have experience in a fast-paced kitchen, excellent knife skills, and a passion for Middle Eastern and Mediterranean cuisine.