YB Las Vegas
The Prep Cook is responsible for planning, preparing, and setting up food production for menu items and specials while maintaining quality standards and recipes. This role requires maintaining a clean and organized work environment, ensuring sanitation compliance, and supporting the kitchen team with inventory management and equipment maintenance. The position involves working collaboratively with chefs and staff to meet production schedules and guest service timelines.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for YB Las Vegas.
26% below the average for this role