Prep Lead (Tyler)
Roost
About this role
The Lead Prep at Roost is the backbone of the kitchen, responsible for overseeing ingredient preparation and supporting smooth culinary operations. This role focuses on guiding and mentoring a small prep team while maintaining Roost’s high standards of quality and a positive kitchen environment.
Skills
About Roost
roosttx.comRoost Chicken Salad & Deli is a charming eatery specializing in delicious chicken salad and deli offerings. Known for its fresh ingredients and variety of flavors, the menu features a range of chicken salad options, sandwiches, and sides that cater to both health-conscious diners and comfort food lovers. The deli prides itself on creating a warm, inviting atmosphere where customers can enjoy quality food made with care. Whether you're grabbing a quick lunch or enjoying a meal with friends, Roost provides a delightful dining experience.
Recent company news
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1 month ago
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Sep 17, 2025
About Roost
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Roost.
Salary
$41k – $57k
per year