The Woodall
The Woodall is hiring experienced culinary team members for Prep, Saute', and Grill Cook positions in a new concept at Westside Village. Candidates will work in a scratch kitchen preparing fresh, chef‑inspired dishes while maintaining food safety and sanitation standards. The role offers flexible hours, paid vacation, medical benefits, and opportunities for advancement.
The Woodall is an upscale dining destination located in Westside Village at Moores Mill in Atlanta, Georgia. The restaurant serves contemporary takes on classic fare crafted by Chef John C. Metz, along with seasonal craft cocktails, weekend brunch, and private event catering. The Woodall offers a sophisticated yet welcoming atmosphere with patio dining and is regarded as a premier dining experience on Atlanta's Westside.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Woodall.