ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Slows Bar BQ
A Prep Supervisor at SLOWS TO GO oversees food preparation activities during night shifts, ensuring quality and safety standards are met. The role involves supervising staff, coordinating kitchen operations, and maintaining operational efficiency.
Headquarters
Detroit, Michigan, United States
Company Size
201-500 employees
Founded
2005
Slows Bar BQ is a renowned barbecue restaurant located in the historic Corktown neighborhood of Detroit, Michigan. Established in September 2005, it combines a meticulously designed interior with a gourmet twist on traditional barbecue, prepared fresh daily. The restaurant has gained popularity as a destination dining experience, celebrated in various national and local publications, and known for its extensive craft beer selection. Slows Bar BQ is committed to community engagement and offers a welcoming atmosphere for both locals and visitors.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Slows Bar BQ.
Slows Bar BQ didn’t post a salary, so this is our estimate from similar listings.
13% above the average for this role
Renowned Detroit-based barbecue restaurant to open location in Ann Arbor
Aug 25, 2025
