Prep Supervisor - Nights
Slows Bar BQ
About this role
A Prep Supervisor at SLOWS TO GO oversees food preparation activities during night shifts, ensuring quality and safety standards are met. The role involves supervising staff, coordinating kitchen operations, and maintaining operational efficiency.
Skills
About Slows Bar BQ
slowsbarbq.comSlows Bar BQ is a renowned barbecue restaurant located in the historic Corktown neighborhood of Detroit, Michigan. Established in September 2005, it combines a meticulously designed interior with a gourmet twist on traditional barbecue, prepared fresh daily. The restaurant has gained popularity as a destination dining experience, celebrated in various national and local publications, and known for its extensive craft beer selection. Slows Bar BQ is committed to community engagement and offers a welcoming atmosphere for both locals and visitors.
Recent company news
Crain's Detroit BusinessNew suburban Slows Bar BQ location opening 'soon'
Aug 15, 2025
EaterHow Slows Bar B-Q in Detroit Has Kept Corktown Fed for 20 Years
Jul 22, 2025
MLive.comRenowned Detroit-based barbecue restaurant to open location in Ann Arbor
Aug 25, 2025
Detroit Free PressDowntown Berkley getting a Slows Bar BQ location
Apr 11, 2025
The Detroit NewsSlows Bar BQ to open second full-service restaurant in Berkley
Apr 11, 2025
About Slows Bar BQ
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Slows Bar BQ.
Salary
$73k – $98k
per year