Margaritaville
Responsible for the preparation and cooking of food following company specifications in a fast-paced, high-volume restaurant environment. The role involves ensuring guest safety, maintaining high standards of cleanliness and organization, and adhering to all safety and sanitation practices. The position requires the ability to handle multiple tasks, manage inventory, and assist in training new staff members.
Margaritaville is a hospitality and lifestyle brand built around Jimmy Buffett’s tropical island escape. It operates Margaritaville Resorts and Margaritaville Restaurants, delivering resort-style hospitality, dining, and branded experiences that embody the Margaritaville vibe. The brand also offers Margaritaville merchandise and related lifestyle products to extend the island-paradise lifestyle beyond the visit. The website serves as a hub to explore resorts, restaurants, and merchandise, inviting guests to indulge in the Margaritaville experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Margaritaville.
Margaritaville didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role