Prep/Line Cook

The Prep/Line Cook is responsible for food and meal preparation according to menu specifications using various ingredients and cooking techniques. This seasonal position reports to the Executive Chef and ensures all meals meet presentation expectations while maintaining a sanitized and orderly environment. The role involves setting up workstations, cooking food using various techniques, and monitoring stock to ensure fresh ingredients. The position requires strong organizational, communication, and problem-solving skills in a fast-paced environment.