Horseshoe Bend Country Club
The Private Club Line Cook is responsible for daily culinary operations, station prep, and maintaining par levels within a private club setting. This role involves assisting with banquet operations, ensuring workplace safety, and maintaining a clean and organized kitchen environment. The position requires collaboration with the culinary team to support the club's upcoming activities and events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Horseshoe Bend Country Club.
Horseshoe Bend Country Club didn’t post a salary, so this is our estimate from similar listings.