Junior Sous Chef

The Junior Sous Chef supports the back-of-house leadership team at Horseshoe Bend Country Club, overseeing daily food production across multiple dining outlets and ensuring uncompromising quality and sanitation standards. This hands-on role involves expediting orders during peak service, mentoring line staff, and stepping in to manage kitchen operations when senior culinary leadership is absent. The position requires a professional with strong technical culinary skills and a passion for delivering exceptional dining experiences to members and guests.