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© All Rights Reserved. ApplyBlast.com
Blount Fine Foods
This internship offers experiential learning opportunities to connect classroom concepts with real-world applications in a fast-paced USDA and FDA food manufacturing facility. The role involves collaborating with engineering personnel to improve equipment, processes, and product quality while establishing performance metrics and implementing quality control methods. Interns will support a multi-year expansion project and work on the production floor to monitor daily operations.
Headquarters
Warren, Rhode Island, United States
Company Size
501-1000 employees
Founded
1880
Blount Fine Foods is a five-generation family food company specializing in premium homestyle soups, chowders, mac & cheese, and prepared meals for time-constrained families. The company produces and sells products across both retail and foodservice channels under brands including Blount's Family Kitchen and Blount Clam Shack. Their mission centers on delivering high-quality, homestyle foods made from carefully sourced ingredients to consumers who value convenience without sacrificing quality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blount Fine Foods.
Blount Fine Foods didn’t post a salary, so this is our estimate from similar listings.
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