Processing (Raw and Fully Cooked) Supervisor

The Processing (Raw and Fully Cooked) Supervisor directs daily operations on the production floor, ensuring meat is processed safely and meets exact quality standards. This role involves managing floor staff, enforcing USDA, HACCP, and OSHA regulations, and tracking yields while minimizing waste. The position requires overseeing production schedules, executing recipe formulations, and managing inventory to maintain operational efficiency.