Southside Market & Bbq Inc
Under the direction of the Processing Supervisor, this role processes all raw and smoked products while adhering to strict safety and sanitation standards. The position involves operating grinding and mixing equipment, managing smokehouse operations, and ensuring accurate documentation of weights and formulations. The ideal candidate will have food manufacturing experience and the ability to work in a physically demanding environment with varying temperatures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Southside Market & Bbq Inc.
Southside Market & Bbq Inc didn’t post a salary, so this is our estimate from similar listings.