Product Development Intern – Salt & Sugar
Heinz(3 months ago)
About this role
This is a 6-month Product Development internship within Kraft Heinz’s Salt & Sugar platform focused on sugar and salt reduction to support ESG guidelines. The intern will join the Nijmegen-based R&D team and work cross-functionally with internal stakeholders and external partners to help advance innovation and optimization across the product portfolio. The internship starts in February/March 2026 and provides mentorship and ownership of project work.
Required Skills
- Product Development
- Ingredient Scouting
- Experimental Design
- Reformulation
- Prototyping
- Pilot Scale
- Sensory Testing
- Nutritional Analysis
- Shelf Life Testing
- Regulatory Compliance
+4 more
Qualifications
- Food Technology (HBO/Bachelor or Master)
- EU Work Rights
About Heinz
heinz.comHeinz is a renowned food company known for its iconic condiments, particularly its world-famous ketchup. With a rich history spanning over 150 years, Heinz specializes in the production of high-quality food products that inspire a passionate consumer following. The company continually innovates, introducing new flavors and products while maintaining a strong commitment to quality. Heinz operates under the belief that food should evoke love and connection, which is reflected in their marketing and product offerings.
View more jobs at Heinz →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Heinz
Similar Jobs
Senior Food Scientist, Master Cheese Formulation
Ingredion(4 months ago)
Product Development Scientist, Brand Maintenance
Ocean Spray Cranberries(2 months ago)
Software Engineer Intern
Rockwell Automation(1 month ago)
Senior Food Scientist, Yogurt Product Development & Food Design
Ingredion(1 month ago)
2026 Research & Technology (R&T) - Corporate Summer Intern
Hexcel Corporation(2 months ago)
Beverage Technical Service Account Manager
Tate(1 month ago)