Product Development - Salt & Sugar Intern
Heinz(2 years ago)
About this role
This is a 5–6 month Product Development internship within Kraft Heinz’s R&D team in Nijmegen, starting around February/March 2024. The intern will support innovation and optimization of the product portfolio, focusing on sugar and salt reduction initiatives aligned with ESG guidelines, while collaborating with cross-functional internal teams and external partners.
Required Skills
- Product Development
- Food Technology
- Ingredient Screening
- Sensory Testing
- Nutrition Analysis
- Shelf Life Testing
- Regulatory Support
- Supplier Management
- Procurement Collaboration
- Design Of Experiments
+4 more
Qualifications
- Food Technology (Bachelor/Master Student)
- EU Work Authorization
About Heinz
heinz.comHeinz is a renowned food company known for its iconic condiments, particularly its world-famous ketchup. With a rich history spanning over 150 years, Heinz specializes in the production of high-quality food products that inspire a passionate consumer following. The company continually innovates, introducing new flavors and products while maintaining a strong commitment to quality. Heinz operates under the belief that food should evoke love and connection, which is reflected in their marketing and product offerings.
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