Stage – Assistant(e) Ingénieur en formulation/process alimentaire confiserie (H/F)

Dun & Bradstreet(2 months ago)

Lestrem, FranceOnsiteFull TimeIntern$8,843 - $15,840Customer Technical Service (CTS)

About this role

Roquette is hiring a 6-month paid intern to join its Customer Technical Service (CTS) Food team in Lestrem, starting February/March 2026. The internship focuses on implementing and optimizing a new confectionery pilot manufacturing process to improve the performance of plant-based ingredient solutions. The role is based on-site and involves collaboration with R&D, analytical teams and international support functions.

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Required Skills

Formulation
Pilot Equipment
Process Optimization
Product Characterization
Data Analysis
Scientific Communication
Teamwork
Microsoft Office

Qualifications

Master's in Food Engineering (Bac+5)

About Dun & Bradstreet

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