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Stage – Assistant(e) Ingénieur en formulation/process alimentaire confiserie (H/F) at Dun & Bradstreet - ApplyBlast

Stage – Assistant(e) Ingénieur en formulation/process alimentaire confiserie (H/F)

Dun & Bradstreet

11 months ago

4.0 on Glassdoor

Lestrem, France

Onsite

Full Time

Intern

0 applicants

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About this role

Roquette is hiring a 6-month paid intern to join its Customer Technical Service (CTS) Food team in Lestrem, starting February/March 2026. The internship focuses on implementing and optimizing a new confectionery pilot manufacturing process to improve the performance of plant-based ingredient solutions. The role is based on-site and involves collaboration with R&D, analytical teams and international support functions.

Skills

Qualifications

Master's in Food Engineering (Bac+5)

About Dun & Bradstreet

dnb.com

Headquarters

Jacksonville, Florida, United States

Company Size

5001-10000 employees

Founded

1841

View Profile

Dun & Bradstreet provides commercial data, analytics, and insights that help organizations meet sales and marketing goals, manage global supply chains, and mitigate credit risk. Backed by nearly two centuries of business data, D&B offers authoritative company intelligence, standardized firmographics, risk scores, and identifiers to support customer acquisition, supplier management, and compliance. Their platforms and APIs deliver global coverage and analytics to power finance, procurement, and go-to-market decision-making. Businesses rely on D&B for scalable, data-driven solutions that improve operational and strategic performance.