Ajinomoto Cambrooke, Inc.
The Product Development Specialist at Ajinomoto Cambrooke works in the medical nutrition field, focusing on developing and improving functional food products tailored for patients with specific medical conditions. The role involves collaboration with cross-functional teams to ensure product quality, regulatory compliance, and nutritional accuracy, primarily supporting clinical nutrition needs.
Headquarters
Ayer, Massachusetts, United States
Company Size
51-200 employees
Founded
2000
Ajinomoto Cambrooke is a leader in advanced medical nutrition that develops therapeutic foods and specialized metabolic formulas—especially low‑protein and PKU products—designed to support people with inherited metabolic and chronic medical needs. The company provides a range of medical foods, metabolic formulas, low‑protein prepared foods, and educational resources, plus patient support services including reimbursement assistance and recipe/meal ideas. Operating globally and celebrating 25 years, Ajinomoto Cambrooke focuses on innovative, evidence‑based nutritional solutions to improve patient outcomes and quality of life.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
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