GODDARD CATERING GROUP INC
This role involves preparing and assembling food products according to standard recipes and client specifications for institutional clients and flight crews. The position requires ensuring compliance with production schedules, maintaining quality standards, and managing cold storage inventory. The role also includes performing HACCP records and pre-staging raw materials as directed by the Production Supervisor.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for GODDARD CATERING GROUP INC.
GODDARD CATERING GROUP INC didn’t post a salary, so this is our estimate from similar listings.