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seminolecasinobrighton.com
The Assistant Chef supports the Sous Chef in maintaining food standards, quality control, and sanitation within a high-volume casino kitchen environment. This role involves flexible work across all kitchen areas, guest relations, and strict adherence to health department codes while managing inventory and production.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for seminolecasinobrighton.com.
36% below the average for this role