Production Cook

The Production Cook prepares and cooks meals for the Grill & Chill Employee Dining Room, ensuring quality, consistency, and adherence to established recipes and portion standards. This role involves maintaining food safety, minimizing waste, and collaborating with the culinary team to provide timely service in a clean and organized kitchen environment. The position requires flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, while adhering to company policies and health regulations.