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© All Rights Reserved. ApplyBlast.com
Organic Valley
The Production Float works onsite at the Chaseburg Creamery, covering a rotating schedule of Wednesdays, Thursdays, and every other weekend with 12‑hour shifts. The role supports multiple production areas, including HTST pasteurization, intake, buttermaking, butter packaging, and sanitation, and is on‑call for unscheduled shifts.
Headquarters
La Farge, Wisconsin, United States
Company Size
501-1000 employees
Founded
1988
Organic Valley is a farmer-owned cooperative founded in 1988 that produces certified organic dairy, eggs, produce and a range of pantry and snack products. The cooperative emphasizes pasture-based animal care, regenerative and sustainable farming practices, and supports independent family farms. Its milk, cheese, butter, yogurt, eggs and other products are distributed widely through grocery and retail channels. Consumers and retailers choose Organic Valley for its strict organic standards, cooperative ownership model, and commitment to farm-to-table transparency and environmental stewardship.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Organic Valley.
Right around the average for this role