SugarCreek
This role involves working on a production line to perform various duties such as picking up, loading, and removing products, as well as sorting and packing food items. The position requires rotating through different stations, operating industrial machinery, and ensuring packaging accuracy and line efficiency. The worker must adhere to safety protocols, maintain a clean workspace, and report any mechanical or material issues to supervision.
Headquarters
Blue Ash, Ohio, United States
Company Size
1001-5000 employees
Founded
1966
SugarCreek is a food manufacturing company that develops and produces protein-based and prepared foods—such as bacon, sausage, ham, deli meats and other cooked-meat products—for retail, foodservice, convenience and private-label customers. It provides end-to-end capabilities including product development, cooking/smoking, portioning and packaging, plus co‑manufacturing and formulation support. The company emphasizes food safety, quality and innovation to deliver scalable, customized protein solutions. Its customers range from national and regional retailers to restaurant chains and branded partners seeking turnkey meat and prepared-food offerings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SugarCreek.
SugarCreek didn’t post a salary, so this is our estimate from similar listings.