ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Dough Zone Dumpling House
The Production Manager leads and strengthens food safety and quality assurance programs for the Kent, WA food manufacturing plant, focusing on establishing a fully automated operation. This role involves developing, implementing, and continuously improving food safety management systems for both fresh and Ready-to-Eat products. The position requires a hands-on leader to oversee quality standards, ensure regulatory compliance, and drive process improvements across the facility.
Headquarters
Redmond, Washington, United States
Company Size
501-1000 employees
Founded
2014
Dough Zone Dumpling House is a modern Chinese comfort food restaurant chain that originated in Bellevue, Washington in 2014 and has since expanded to locations across Washington, Oregon, California, and Texas. The restaurant is known for its signature Xiao Long Bao soup dumplings, Q-Bao pan-fried buns, Dan Dan Noodles, and Potstickers, featuring a menu of 50+ dishes blending traditional Chinese recipes with contemporary flavors. Dough Zone offers dine-in, takeout, and online ordering across its growing number of locations throughout the United States.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dough Zone Dumpling House.
Right around the average for this role