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© All Rights Reserved. ApplyBlast.com
Blount Fine Foods
The Production Sanitation role at Blount Fine Foods focuses on maintaining the cleanliness and sanitation of manufacturing and processing areas during production schedules. This position ensures continuous cleanliness, proper maintenance of floors, and efficient sanitation tasks in accordance with company standards. The role requires adherence to Good Manufacturing Practices, Standard Operating Procedures, and Food Safety policies while managing waste disposal and documentation.
Headquarters
Warren, Rhode Island, United States
Company Size
501-1000 employees
Founded
1880
Blount Fine Foods is a five-generation family food company specializing in premium homestyle soups, chowders, mac & cheese, and prepared meals for time-constrained families. The company produces and sells products across both retail and foodservice channels under brands including Blount's Family Kitchen and Blount Clam Shack. Their mission centers on delivering high-quality, homestyle foods made from carefully sourced ingredients to consumers who value convenience without sacrificing quality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blount Fine Foods.
34% below the average for this role