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© All Rights Reserved. ApplyBlast.com
Revolution Foods
The role oversees one or more food production teams in a cold manufacturing facility, managing staff, workflow, and safety while ensuring production targets and KPIs are met. It involves supervising daily operations, coaching team leads, handling documentation, and collaborating with cross‑functional departments.
Trusted partner for K-12 schools and senior care programs across the nation. Certified B Corporation and Public Benefit Corporation dedicated to eliminating food insecurity, Revolution Foods proudly serves over 35 million meals to students and seniors annually. Founded in 2006, they provide fresh, nutritious, and culturally diverse meals to over 800 schools and senior centers across the country.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Revolution Foods.
36% below the average for this role