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© All Rights Reserved. ApplyBlast.com
Revolution Foods
The Culinary & Quality Specialist serves as the local extension of the R&D team, supporting customer growth through sales samples, product demonstrations, and culinary presentations. This role provides routine quality oversight of production activities and partners with cross-functional teams to ensure products meet quality, consistency, and customer expectations. The ideal candidate is a hands-on culinary professional who enjoys both product development and operations.
Trusted partner for K-12 schools and senior care programs across the nation. Certified B Corporation and Public Benefit Corporation dedicated to eliminating food insecurity, Revolution Foods proudly serves over 35 million meals to students and seniors annually. Founded in 2006, they provide fresh, nutritious, and culturally diverse meals to over 800 schools and senior centers across the country.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Revolution Foods.
12% above the average for this role