Ghyslain Chocolatier
This position involves the daily production of macaron, truffles, bread, pastry, and Dubai bars, including measuring, mixing, baking, assembly, and operating a one-shot machine. The role requires maintaining production par levels, managing inventory paperwork, and adhering to cGMP and HACCP standards. The team must work efficiently to meet weekly production goals while ensuring product quality and minimizing waste.
Enjoy our signature collections, featuring Ghyslain’s imaginative flavors, hand-painted chocolate bonbons and melt-in-your-mouth French macarons.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Ghyslain Chocolatier.
Ghyslain Chocolatier didn’t post a salary, so this is our estimate from similar listings.