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© All Rights Reserved. ApplyBlast.com
Confiserie Dengel
A skilled confectioner is needed to produce high-quality handmade chocolate and confectionery products using traditional craftsmanship and attention to detail. The role involves creating exquisite pralines, truffles, chocolate bars, and other sweet delicacies that meet high quality standards.
Confiserie Dengel is a German artisan confectioner founded in 1992, operating under the motto 'Quality, Freshness & Variety.' They handcraft pralines, fine chocolates, chocolate tablets, and unique chocolate figures, and are one of the few 'Bean to Bar' manufacturers, producing chocolate in-house starting from raw cocoa beans. Based in Rott am Inn, Bavaria, they sell their products through an online shop and physical stores, and also offer chocolate courses, factory tours, and event services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Confiserie Dengel.