CK Meats
The Professional Butcher - Grade A will work on a busy production line delivering quality pork cuts, ensuring high standards of quality, yield, productivity, and health and safety. The role requires competence in deboning pork carcasses, effective communication in English, and physical fitness, with a focus on teamwork and continuous improvement.
Quality meats for every meal
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CK Meats.
4% below the average for this role