Truluck’s Ocean’s Finest Seafood
Truluck's is seeking a Professional Fine Dining Prep Cook with at least three years of culinary experience to work in a high‑volume, fine‑dining environment. The role involves preparing ingredients, following recipes, maintaining sanitation standards, and supporting the kitchen team to deliver sustainable seafood and Southern hospitality. The position offers a flexible schedule, benefits, and opportunities for growth within the culinary department.
Experience premier seafood dining with Florida Stone Crab and fresh catches at Truluck's upscale restaurants nationwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Truluck’s Ocean’s Finest Seafood.
13% below the average for this role