Truluck’s Ocean’s Finest Seafood
Truluck's is seeking a Professional Fine Dining Prep Cook to join its culinary team in Miami, Florida. The role involves preparing ingredients and dishes in a high‑volume, fine‑dining environment while adhering to recipes, sanitation standards, and sustainability practices. Candidates must have at least two to three years of culinary experience and be able to work long shifts and lift moderate weights.
Experience premier seafood dining with Florida Stone Crab and fresh catches at Truluck's upscale restaurants nationwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Truluck’s Ocean’s Finest Seafood.
6% below the average for this role