JLL
The Program Manager - Food & Hospitality at JLL supports the delivery of high-quality workplace dining and hospitality experiences across a regional portfolio for Wells Fargo in New York. This role involves overseeing day-to-day operational execution, vendor coordination, compliance oversight, and customer engagement initiatives to ensure consistent and seamless food and beverage experiences across multiple sites. The position requires a strong operational mindset, exceptional relationship management skills, and a customer-first approach to enhance workplace experiences through collaboration, innovation, and operational excellence.
Optimize your commercial real estate with JLL's strategic planning and design, delivering environments that thrive in today's dynamic world.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for JLL.