Culinary Depot
This role involves leading end-to-end commercial kitchen installation projects, managing contracts, crews, and various stakeholders to ensure timely and budget-compliant delivery. The project manager oversees technical aspects like plumbing, HVAC, and electrical systems while coordinating field measurements and regulatory inspections.
Headquarters
Spring Valley, New York, United States
Company Size
201-500 employees
Founded
1999
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Culinary Depot.
20% below the average for this role
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