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seminolecasinobrighton.com
The Executive Sous Chef assists the Executive Chef in managing overall kitchen operations to ensure financial performance, guest satisfaction, and team morale. This role involves overseeing food preparation, cost control, menu planning, and maintaining high-quality standards across various outlets, including banquets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for seminolecasinobrighton.com.
seminolecasinobrighton.com didn’t post a salary, so this is our estimate from similar listings.
215% above the average for this role