PT Instructor Pool - Artisanal Modern Meat Butchery
Madison Area Technical College(1 year ago)
About this role
Part-time instructor position to teach in the Artisanal Modern Meat Butchery program at Madison College for the 2025–2026 academic year. This is a pool posting to collect applicants for per-course appointments; teaching assignments vary by semester and may include day, evening, weekend, hybrid, and online formats. The role supports the college’s mission and commitment to equity, inclusion, and diversity.
Required Skills
- Curriculum Development
- Instruction
- Assessment
- Educational Technology
- Student Advising
- Multicultural Instruction
- Hybrid Teaching
- Industry Partnerships
Qualifications
- Associate's Degree in a Related Field
- Technical Diploma in a Related Field
- ServSafe Food Manager (min. score 90%)
- ServSafe Instructor/Proctor Certification
- Certified Executive Chef
- Certified Culinary Educator
- Certified Sous Chef
About Madison Area Technical College
madisoncollege.eduMadison College provides top, hands-on training in 190+ degree and certificate programs at 7 local campuses with online, accelerated and part-time options. Consider dozens of direct college transfer options. Or simply take a class for fun!
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