QA HACCP Coordinator

The QA HACCP Coordinator at Mondelēz International in Svoge, Bulgaria, implements food safety programs and actions, including the development of material, process, and product specifications, as well as GMPs, hygiene, and sanitation protocols. The role involves collaborating with key partners to ensure food safety requirements are accurately translated into specifications and providing technical advice to stakeholders. The coordinator maintains the HACCP system, ensures compliance with relevant legislation, and conducts audits to identify and address non-conformities.