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© All Rights Reserved. ApplyBlast.com
Wild Fork Foods
The QA Supervisor I oversees Food Safety and Quality (FSQA) personnel and programs on the 2nd shift, ensuring the implementation of quality management systems like HACCP and SSOP. This role involves leading the FSQA team, promoting safety compliance, and collaborating with operations and USDA personnel to maintain regulatory standards. The position requires managing hourly QA technicians and supporting issue resolution through root cause analysis.
Headquarters
Doral, Florida, United States
Company Size
501-1000 employees
Founded
2017
Wild Fork Foods is a direct-to-consumer and retail meat company that sells premium frozen beef, pork, poultry, seafood, and prepared protein products online and through physical storefronts. The company focuses on convenient online ordering and fast home delivery of chef-quality cuts, with products kept frozen to preserve freshness and extend shelf life. Wild Fork emphasizes variety and value with portion and bulk options for home cooks, restaurants, and families.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wild Fork Foods.