Victor
The QA/QC Manager oversees the facility's Quality Assurance and Quality Control Department, ensuring seafood products meet company, customer, regulatory, and food safety requirements. This role provides leadership to QC staff, manages HACCP and sanitation programs, and collaborates with various departments to maintain product quality and compliance. The position reports to the Corporate QA Director and is responsible for implementing company-wide food safety and quality initiatives.
Victor’s Mission is to be a catalyst for sustained improvement in the lives of those we touch. Celebrating 50 years of service, Victor provides a wide range of behavioral health, educational, and social support services to children, youth, families and adults throughout California. Services for those in need are individualized, flexible, community-based and strength-based with a continuous commitment to providing excellent support that truly changes the lives of those served.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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