Mom's Meals
The Quality/Food Safety Manager provides leadership in food safety, quality systems, and regulatory compliance within a food manufacturing facility. This role acts as a key liaison for USDA/FSIS inspectors and serves as a resource for all plant personnel while reporting to the Director of Food Safety & Quality. Responsibilities include overseeing quality programs, implementing SQF systems, managing audits, and ensuring adherence to HACCP and other safety plans.
Headquarters
Ankeny, Iowa, United States
Company Size
501-1000 employees
Founded
1999
Mom's Meals is a U.S.-based provider of chef-crafted, home-delivered meals designed and overseen by registered dietitians to support older adults and people managing chronic conditions. The company offers medically tailored meal programs, nutrition counseling, oral nutrition supplements, and specialty options (halal, kosher, shelf-stable, and produce/pantry boxes). Meals are customizable to dietary needs and delivered ready-to-heat to simplify mealtime, support recovery, and help manage chronic disease. Headquartered in Ankeny, Iowa, Mom's Meals partners with individuals, caregivers, case managers, health plans, and government agencies to integrate meal services into care plans.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mom's Meals.
Mom's Meals didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role
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