Tamarack Foods
The role oversees food safety and quality standards for a manufacturing facility, ensuring compliance with GMP, HACCP, SQF, FSMA, and USDA regulations. The manager leads a QA team, conducts audits, manages certifications, and drives continuous improvement through KPI monitoring and training.
Tamarack Foods, LLC is a family-owned Georgia foods manufacturing company based in Americus, Georgia. The company specializes in producing battered and fried protein products, including their Tempura & Tempura Chicken line, manufactured under USDA inspection. Tamarack Foods is a sister company to B and D Foods in Boise, Idaho.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tamarack Foods.
Tamarack Foods didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role