Voyage Foods
The Quality Control Supervisor at Voyage Foods oversees production floor quality activities, ensuring food safety and compliance with HACCP, GMP, and FSMA standards. This role leads a team of QA technicians, conducts inspections, manages documentation, and supports audit and certification processes.
Voyage Foods was born out of a deep hunger to harness the power of technology to secure the future of our favorite foods, from Nut-Free Spreads to Cocoa-Free Chocolate & Bean-Free Coffee.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Voyage Foods.
5% below the average for this role