IZZIO ARTISAN BAKERY
The Quality Assurance Manager at Izzio Artisan Bakery oversees the facility's food safety and quality programs, ensuring compliance with HACCP plans, FDA regulations, and company SOPs. This role involves leading the QA team, managing investigations into process deviations, and supporting regulatory inspections to maintain high standards in a fast-growing sourdough bakery environment. The position requires strong leadership, critical thinking, and the ability to develop detailed work instructions and quality policies.
At izzio, we craft our bread in small batches with simple ingredients. Each loaf begins with a naturally fermented sourdough starter
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for IZZIO ARTISAN BAKERY.
34% below the average for this role