Quality Assurance Manager

The Quality Assurance Manager oversees all quality systems, food safety programs, and regulatory compliance for a dairy manufacturing facility. This role ensures adherence to food safety plans, HACCP, GMP, SQF, and regulatory standards while leading the QA laboratory team. The position involves managing product release processes, conducting plant inspections, and serving as the primary liaison for regulatory audits. Additionally, the manager is responsible for training, team development, and maintaining laboratory equipment and supply inventories.